Administrative Coordinator
Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests.
Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests.
Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs, determine appropriate room type,…
Complimentary hotel nights and discounts at Hyatt properties around the world. Proficiency in Excel, PowerPoint, Microsoft Word and hospitality software.
Minimum 3 years of operational hotel experience required. Assist with Championing Forbes, LQA and AAA hotel wide. Keep the filing system up-to-date.
Graduation from post secondary hospitality or tourism school. At least 3 years experience as a hotel front desk agent.
Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles. As a Room Attendant with Fairmont Jasper Park Lodge you will…
Catégorie d'Emploi Food and Beverage & Culinary. Type de Poste Non-Management. Réductions sur les chambres d'hôtel, les articles de la boutique cadeau, la…
Assist staff with expediting problem payments (e.g., problems processing credit card). Follow up with guest regarding satisfaction with guest-related issues.
Job Category Food and Beverage & Culinary. Provide professional, courteous and efficient presentation of food and beverage service to all guests.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
Monitors same day selling procedures to maximize room revenue and control hotel occupancy. Executes and supports Marriott’s Customer Service Standards and hotel…
Building Outstanding Tourism Experiences (THMG 313). Business of Hotel Management (THMG 318). Food and Beverage Management (THMG 319).
Job Category Rooms & Guest Services Operations. Open doors and assist guests/visitors entering and leaving property.
Ensure compliance to all hotel policies, standards, and procedures. Develop and motivate support staff, consistent with hotel needs through implementation of…
The Second Cook (line cook) is responsible for assisting in the general production within the kitchen. The position is responsible for assisting in maintaining…
Responsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service…
Responsable de préparer tous les documents liés à l’événement, s’occupe de la coordination avec les services des ventes et de l’établissement et avec le client…
The Chef de Partie position is directly responsible for the production of a specific department within the kitchen. Job Types: Full-time, Part-time.
We are strictly following all provincial COVID-19 guidelines with masking, social distancing, enhanced hygiene, and sanitation of public and private spaces in…
The position champions, develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the…